Here's my entry for a MOINK Ball Certificate.
As I'm on the other side of the big pond and we don't have anything like frozen pre-packaged Italian meatballs, I hope I'm excused for making Italian Meatballs from scratch.
I used Powboys Yardbird as the rub and Sweet Baby Ray's mixed with honey for the glaze.
Ground beef with Parmazan cheese, spiced breadcumbs, egg, milk, garlic, oregano, parsley, salt and pepper.
On the WSM
2 hours later.
They tasted great and didn't last very long!!