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Unread 05-24-2009, 06:13 PM   #15
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Join Date: 12-03-05
Location: Colorado
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We put this catering gig to bed this past Wednesday. We ended up doing pulled pork for 500. We cooked about 300lbs of pulled pork and they were able to feed 550 people with about half a large disposible pan of pulled pork left! So we planned it out well with the help of all of you! It was a lotta work, even though it was only a drop off, But it was fun and were enjoying the catering aspect of the business.
Now we have a gig this Saturday for 150 people, fully catered at $12 ahead. On ward we go!
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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