Originally Posted by 420 Reasons to Eat
Thank you for the heads up on Harbor Frieght, this is going to save me a lot.
Where do all you So-Cal residents get your wood? California Charcoal?
Hey 420, please go over the Cattle Call and introduce yourself so we can all give you a proper Brethren welcome.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle