Originally Posted by willkat98
I was getting creative today, so I did a 3-2-1 variation on a Fatty
3 hours in the smoke, spraying with everything else.
2 hours wrapped in foil, sprayed before wrapping
1 hour in the cooler.
Got about 20 minutes of the 1 hour in the cooler left, but when tranfering from grill to cooler, I made a trail of juice pouring out the side.
Will post results in 25 minutes :P
Anyone care to explain this in a little more detail..... IE, what is Spraying, and do you really smoke for 3 hours and then wrap in foil for 2 more hours... that seems odd, then you put it in a cooler. I WANT TO EAT IT!!!!