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Unread 05-22-2009, 10:28 AM   #4
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Rib meat for pulled pork would be very expensive. I would try and hook up with a local restaurant and see if you can use them as a commisary and then you would be able to prepare the food off site. You can also purchase prepared food from a restaurant supplier, or at least say you did if you know what I mean! There are many ways to get around the rules just keep it clean and run a solid operation and they will never look into it. Good luck
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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