View Single Post
Old 05-22-2009, 10:06 AM   #7
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Quote:
Originally Posted by jason View Post
What's the cleanup like when doing this? It sounds messy or does all the fat dripping down burn off?
Most of the fat burns up, some gets outside the charcoal ring and needs to be cleaned up afterwards, similar to the UDS. I suppose that an overcrowded smoker could present a problem.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote