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Unread 05-22-2009, 09:09 AM   #2
DC
Found some matches.
 
Join Date: 06-30-08
Location: Coldwater, MS
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I also like to do an occasional high heat brisket. I use an empty foiled water pan with lump charcoal. I also have modified the door so it can be installed upside down and held open for more airflow.
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