View Single Post
Unread 05-22-2009, 10:09 AM   #2
Found some matches.
Join Date: 07-01-08
Location: Coldwater, MS
Downloads: 0
Uploads: 0

I also like to do an occasional high heat brisket. I use an empty foiled water pan with lump charcoal. I also have modified the door so it can be installed upside down and held open for more airflow.
DC is offline   Reply With Quote