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Old 05-22-2009, 09:31 AM   #8
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

If you can get your UDS to maintain 350-375 degrees, the other option is to do a high heat cook starting in the morning. Check out Brother Ed's (Kickass) site for his take on high heat smoking.

Here is a link to his Quick Cook Butt method
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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