View Single Post
Old 05-22-2009, 09:31 AM   #8
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

If you can get your UDS to maintain 350-375 degrees, the other option is to do a high heat cook starting in the morning. Check out Brother Ed's (Kickass) site for his take on high heat smoking.

Here is a link to his Quick Cook Butt method
http://www.kickassbbq.com/Quick_Cook_Boston_Butt.htm
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote