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Unread 05-22-2009, 08:27 AM   #7
Digi
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Join Date: 02-16-09
Location: Garland, TX
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just to give you something to compare to:

i am planning on eating around 5pm tomorrow for a bbq at a friends house...

i have a 16lb brisket and a 9lb butt that i'm cooking on the UDS... just judging from the last time i tried cooking these 2 items together, it ended up taking 22 hrs (and the brisket prolly could have gone a little longer)... so needless to say i am going to start these around 2 or 3 today to make sure i have plenty of time if it takes longer than normal... besides IF they finish early, then i can always wrap n cooler them...
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[COLOR=Blue]Assassin Smoker - dubbed "Keyser Söze[/COLOR][COLOR=Blue]"
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