just to give you something to compare to:
i am planning on eating around 5pm tomorrow for a bbq at a friends house...
i have a 16lb brisket and a 9lb butt that i'm cooking on the UDS... just judging from the last time i tried cooking these 2 items together, it ended up taking 22 hrs (and the brisket prolly could have gone a little longer)... so needless to say i am going to start these around 2 or 3 today to make sure i have plenty of time if it takes longer than normal... besides IF they finish early, then i can always wrap n cooler them...
[COLOR=Blue]Assassin Smoker - dubbed "Keyser Söze[/COLOR][COLOR=Blue]"
UDS - dubbed "The Binford UDS 1000"
Members Mark Stainless Grill - dubbed "King Grilla"
22.5" Weber OTG - dubbed "Little Bit"