View Single Post
Old 05-22-2009, 08:17 AM   #5
Is lookin for wood to cook with.
Join Date: 05-13-09
Location: Bethlehem, PA

Well, I do tend to go to bed late, so I could conceivably meet "in the middle and start it around 1-2am without causing me too much stress... lol

I'm assuming if I can't find a decent sized brisket, my cook time could be reduced significantly on that end. I'll see what kind of meat I can grab today, and then try to plan accordingly.

Also, I probably will end up foiling the brisket for the end of the cook. The recipe I've done before called for foiling it and finishing in the oven, and then making a sauce using the drippings in the foil (along with an onion and jalapenos placed under the meat). The sauce was great, so I want to do that again anyway. (I'll cook the whole thing on the smoker, but want to capture some drippings and make the sauce.)

Any other thoughts?
KaBudokan is offline   Reply With Quote