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Unread 05-22-2009, 05:41 AM   #2
Pig Headed
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Get yourself a cambro or other food carrier to hold food. You can use a cooler in the meantime. Can you start your butts at home and finish them onsite? I would stay away from using the ribs for pulled pork. How 'bout pulled chicken. Fatties can be done onsite as well as regular chicken and ribs. Good luck.
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