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Old 05-22-2009, 06:41 AM   #2
Pig Headed
Babbling Farker
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Join Date: 06-15-06
Location: Middletown, DE

Get yourself a cambro or other food carrier to hold food. You can use a cooler in the meantime. Can you start your butts at home and finish them onsite? I would stay away from using the ribs for pulled pork. How 'bout pulled chicken. Fatties can be done onsite as well as regular chicken and ribs. Good luck.

Pigheaded BBQ Team

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
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