05-22-2009, 02:32 AM
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Originally Posted by 420 Reasons to Eat
I'm brand new to this site, and I'm brand new to the BBQ world. I have always loved to eat it, But now is the point to start making it.
I am one step #1 of a UDS, I have the barrel.
I have one Question before I begin the Building process, actually two.
#1 What kind of Drill Bit's do I need? I am completely ignorant to drilling steel, I will purchase everything needed including the Drill.
#2 Any tips on burning the Liner off of the lid with-out using a weed burner? The barrel I have has a red liner inside, I believe it was used for pomegranate juice.
Thank You for your help, this thread has been extremely helpful.
It's all in here.....
Low and Slow.....
The Prontologist is in...
Ok let's see your Butt!