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Unread 05-22-2009, 01:32 AM   #113
Norcoredneck
somebody shut me the fark up.
 
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Quote:
Originally Posted by 420 Reasons to Eat View Post
Hello,

I'm brand new to this site, and I'm brand new to the BBQ world. I have always loved to eat it, But now is the point to start making it.

I am one step #1 of a UDS, I have the barrel.

I have one Question before I begin the Building process, actually two.

#1 What kind of Drill Bit's do I need? I am completely ignorant to drilling steel, I will purchase everything needed including the Drill.

#2 Any tips on burning the Liner off of the lid with-out using a weed burner? The barrel I have has a red liner inside, I believe it was used for pomegranate juice.

Thank You for your help, this thread has been extremely helpful.
It's all in here.....
http://www.bbq-brethren.com/forum/sh...ly+drum+smoker
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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