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Old 05-22-2009, 12:01 AM   #1
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Join Date: 04-06-09
Location: lafayette,oregon
Default Q's about road side vending

here in oregon you have cook every thing on site i was just wondering how to keep things warm after it has cooked and for it not to dry out. all i have is a easy up and tables. just a little confused on how everyone does it. and can you use left over rib meat for pulled pork or is that a no no. hard to cook pork butt on such a short time period every day. it sucks here you cant even store left overs at home. thanks for the help. tim
JUST A LITTLE U.D.S. webber 22.5"
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