Q's about road side vending
here in oregon you have cook every thing on site i was just wondering how to keep things warm after it has cooked and for it not to dry out. all i have is a easy up and tables. just a little confused on how everyone does it. and can you use left over rib meat for pulled pork or is that a no no. hard to cook pork butt on such a short time period every day. it sucks here you cant even store left overs at home. thanks for the help. tim
JUST A LITTLE U.D.S. webber 22.5"