Not as smooth as i'd like but aced inspection and was serving by 11:30.
Kept the quantities small today and sure enough sold out!
Still learning the new trailer set-up but ready to go again tomorrow.
Already got pre-orders for Friday dinner and 2 catering jobs just from opening day!
I think life could be good as a BBQ vendor!
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013