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Unread 09-30-2003, 01:29 PM   #19
Bill-Chicago
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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My experience with boneless chicken breasts or thin pork chops:

In 1 hour, you got jerky.

I have never smoked these again. I go for those big honking Hooter type bone in chicken breasts, then bone side down, low and slow.
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Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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