My experience with boneless chicken breasts or thin pork chops:
In 1 hour, you got jerky.
I have never smoked these again. I go for those big honking Hooter type bone in chicken breasts, then bone side down, low and slow.
"Statistics can be found and used to support any viewpoint, no matter how outlandish. 62% of the population know that." - W.C. Fields
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven