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Old 09-30-2003, 01:29 PM   #19
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

My experience with boneless chicken breasts or thin pork chops:

In 1 hour, you got jerky.

I have never smoked these again. I go for those big honking Hooter type bone in chicken breasts, then bone side down, low and slow.

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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