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Unread 09-30-2003, 12:23 PM   #17
badger
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Join Date: 08-11-03
Location: San Carlos, CA
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Damn, I am 29 years young and I still do not know anything about breasts! :)

Chicken breasts have always been my down fall, and my wife always wants them even after I fark them up everytime.

These breasts were were small boneless, skinless tits. So I know they were cooked throughly.

The problems: they were kind of mushy, the ones I rubbed with the black So Fla were unedible. The garlic ones were edible.

What I have learned from this:

1. Do not marinate chicken boobs (what about chicken quaters? or is it chicken in general?)
2. Rubbing them a couple hours before cooking in enough
3. Know you seasoning and meat before you rub it!

Thanks guys.
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