Damn, I am 29 years young and I still do not know anything about breasts! :)
Chicken breasts have always been my down fall, and my wife always wants them even after I fark them up everytime.
These breasts were were small boneless, skinless tits. So I know they were cooked throughly.
The problems: they were kind of mushy, the ones I rubbed with the black So Fla were unedible. The garlic ones were edible.
What I have learned from this:
1. Do not marinate chicken boobs (what about chicken quaters? or is it chicken in general?)
2. Rubbing them a couple hours before cooking in enough
3. Know you seasoning and meat before you rub it!
In order of usage:
WSM - no mods.
NB Bandera - modded.
Unknown Offset Horizontal- Looking for my babies daddy!