Thread: Tablescapes
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Unread 05-20-2009, 10:06 AM   #12
swamprb
somebody shut me the fark up.

 
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I just cooked the meats for my son's Frat house party last year for 120 people -the guys decorated the backdrops and the house Cook took care of the tablescapes.



















I'm cooking this years Luau party-Pulled pork, Chicken thighs, legs and or wings and Shrimp skewers. I tried talking them into a Pig on the La Caja China, they were into it, but decided it would freak out the girls! Got their priorities mixed up! They want me to do some cooking onsite, so I'll be grilling on a row of Red Weber kettles and a Drum or two.
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