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Unread 09-29-2003, 10:24 PM   #14
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Originally Posted by john
I don't know what I did wrong yesturday (except putting to much Southern Flavor on every thing, that **** smells soooo good!) but I did not like the outcome of my chicken breasts.

I rubed them, then marinaded with (for about 16 hours):

coarse salt
some more So Fla.
What was bad about them?? You didnt mention that.. but jJust on the surface, 16 hours in salt and oil? I think they would get mushy. Chicken breasts 4-8 hours is plenty, especially in an oil based marinade.
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