The BBQ BRETHREN FORUMS. - View Single Post

badger · 09-29-2003, 10:16 PM

I don't know what I did wrong yesturday (except putting to much Southern Flavor on every thing, that **** smells soooo good!) but I did not like the outcome of my chicken breasts.

I rubed them, then marinaded with (for about 16 hours):

beer
oil
coarse salt
some more So Fla.

They were in smoke for about 1.5 hours (225) then foiled, and coolered till everybody showed (about another 1-1.5 hours)

With all this talk about breasts, I would like to know how NOT to mess them up again.

09-29-2003, 10:16 PM	#13
badger Bash lurker Join Date: 08-11-03 Location: San Carlos, CA Downloads: 2 Uploads: 0	I don't know what I did wrong yesturday (except putting to much Southern Flavor on every thing, that **** smells soooo good!) but I did not like the outcome of my chicken breasts. I rubed them, then marinaded with (for about 16 hours): beer oil coarse salt some more So Fla. They were in smoke for about 1.5 hours (225) then foiled, and coolered till everybody showed (about another 1-1.5 hours) With all this talk about breasts, I would like to know how NOT to mess them up again.