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Unread 09-29-2003, 10:16 PM   #13
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Join Date: 08-11-03
Location: San Carlos, CA
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I don't know what I did wrong yesturday (except putting to much Southern Flavor on every thing, that **** smells soooo good!) but I did not like the outcome of my chicken breasts.

I rubed them, then marinaded with (for about 16 hours):

coarse salt
some more So Fla.

They were in smoke for about 1.5 hours (225) then foiled, and coolered till everybody showed (about another 1-1.5 hours)

With all this talk about breasts, I would like to know how NOT to mess them up again.
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