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Unread 09-29-2003, 09:33 PM   #11
SoCalCraigster
On the road to being a farker
 
Join Date: 08-26-03
Location: Thousand Oaks Ca
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Gosh..just did a whole turkey and a turkey breast last couple of weekends. First brine for a couple of days, then rub for a day. I did the whole turkey beer can style.

They both came out excellent. Moist even after refrigeratored for a couple of days.

I think I will try injecting them with the herbal tea next time.

Craigster
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