alrighty...I think ya got me. i'm going to give a breast a try this weekend. might throw a butt rocket chicken in there as long as I'm doing poultry. one question though. Bill you mentioned layering some bacon over the breast for moisture (clearly discussing just doing a breast here) and Phil you mentioned starting breast down and then flipping. opinions on doing JUST A BREAST as opposed to a whole bird whether to do just breast up or rotate?
see Phil, you can switch to smoked poutlry after those long meat weekends! poultry's not meet ;)
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOINK...It's what's for linner.