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Old 09-29-2003, 03:03 PM   #1
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
Default let's talk turkey

I need to Q a turkey. I've looked in the recipe section and the only thing there is a basic brine.

I have plenty of alder and apple to use for the fire, so no problem there. And I assume it will cook like a chicken, at about 1/2 hour per pound.

I'm planning to do a pre-thanksgiving trial run this weekend to see how it turns out. I want to test out the method before the weather gets nasty, so I have one less thing to fight.

Not sure how to cook it? On it's back? Stick a coffee can up it's hole? Stuff it full of herbs? Should a stick a pork shoulder over it to keep it basted?
David - Beaverton
Steelhead Stats
2010: maybe I'll get around to buying a license this year!
2009: well, you'd need to actually go fishing to have stats :(
2008: David 0, Steelhead 1
2007: David 0, Steelhead 2
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