View Single Post
Unread 05-19-2009, 08:29 AM   #15
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by snoqualmiesmoker;[URL="javascript:void(0)"
928021[/URL]]Time means nothing. Its the internal temperature that matters. What was the temp when you pulled it.
Pics help.

You can cook a flat in 8-10 hours depending on its thickness and temp.

What kind of cooker are you using? Is this grate temp you speak of?
More info please!
The internal temp when I pulled it was 159-160. I was using a Brinkman SnP. I am judging the temp by the thermometer in the lid.

I ended up chopping it up and making some pretty awesome nachos out of it...so, not a total loss.

I still welcome any and all comments...

Dan
span.jajahWrapper { font-size:1em; color:#B11196; text-decoration:underline; } a.jajahLink { color:#000000; text-decoration:none; } span.jajahInLink:hover { background-color:#B11196; }
chambersuac is offline   Reply With Quote