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Old 05-19-2009, 08:29 AM   #15
somebody shut me the fark up.

chambersuac's Avatar
Join Date: 04-02-09
Location: San Antonio, TX

Originally Posted by snoqualmiesmoker;[URL="javascript:void(0)"
928021[/URL]]Time means nothing. Its the internal temperature that matters. What was the temp when you pulled it.
Pics help.

You can cook a flat in 8-10 hours depending on its thickness and temp.

What kind of cooker are you using? Is this grate temp you speak of?
More info please!
The internal temp when I pulled it was 159-160. I was using a Brinkman SnP. I am judging the temp by the thermometer in the lid.

I ended up chopping it up and making some pretty awesome nachos out of, not a total loss.

I still welcome any and all comments...

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