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Unread 05-18-2009, 10:31 PM   #13
OUT OF ORDER
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Quote:
Originally Posted by WineMaster View Post
Your probably mistaking that its too done for not done enough.
this is probly the issue low and slow means 200 to 250 for as long as it takes to get to 185 to 190 depends on how you like it dont worry about time worry about temp of cooker first and internal of meat second and sit back and wait for the 185 to 190 even if it seems like its to long and it (looks ) done you will be fine we all did this post pics and have fun brother:icon_devi l
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