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Old 05-18-2009, 08:31 PM   #10
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Originally Posted by G$ View Post
He cooked a 6.5 pounder for 15 hours at 225-250.

I do not think it was not cooked enough.
I'm guessing the comment that they were good for "burnt ends" was pretty spot on!
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