View Single Post
Unread 05-18-2009, 08:31 PM   #10
somebody shut me the fark up.

bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1

Originally Posted by G$ View Post
He cooked a 6.5 pounder for 15 hours at 225-250.

I do not think it was not cooked enough.
I'm guessing the comment that they were good for "burnt ends" was pretty spot on!
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote