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Unread 05-18-2009, 08:28 PM   #9
is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
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Time means nothing. Its the internal temperature that matters. What was the temp when you pulled it.
Pics help.

You can cook a flat in 8-10 hours depending on its thickness and temp.

What kind of cooker are you using? Is this grate temp you speak of?
More info please!
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