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Old 05-18-2009, 06:31 PM   #8
is Blowin Smoke!
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Join Date: 01-01-05
Location: Southern Arizona

Originally Posted by WineMaster View Post
Your probably mistaking that its too done for not done enough.
He cooked a 6.5 pounder for 15 hours at 225-250.

I do not think it was not cooked enough.
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