health department, and fire marshall are big things, see what they will let you do. If it rains are you still expected to make a good showing?
There are soooo many variables here, are people allowed to bring in food and drink, and you are the SOLE supplier for the entire venue, if so, id double think it.
Im with jbrink01, go with a lot of pulled pork, pre cooked brats can totally save your arse, sabarets only take a few minutes to warm and slap on a roll. But main thing is you have to make a show, you can have to whole hogs cooking in the smoker, but that wont help you sell burgers and drinks....ie moneymakers.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel