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Unread 05-18-2009, 04:35 PM   #4
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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when people are talking about a 18 hour smoke it is usually with a whole brisket, thats flat and point attached, usually about 12-14lbs, and will take a good 16-20 hrs to smoke, a 6lb flat should be done in about 9-11 hrs depending on the temp of the smoker.
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