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Unread 05-18-2009, 04:26 PM   #3
somebody shut me the fark up.

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Join Date: 04-02-09
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Originally Posted by WineMaster;[URL="javascript:void(0)"
927848[/URL]]Your probably mistaking that its too done for not done enough.
Really? I never thought of that! The meat was tasty, but I didn't have any sauce on it, so it was a touch on the dry side.
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