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Old 05-18-2009, 02:44 PM   #30
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny

ive worked in restaurants for a long time. Id say 95% of the places will soak a rag in bleach, place it on the cutting board, and continue the process until all your boards are stacked. Let them sit for about 10 minutes, hot hot hot water rinse and you are good to go.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
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