2000 person pickle
I'm in a pickle of sorts and I need some advice. I have been offered a bike rally/ country concert. They are distributing 3000 tickets. We are planning for 2000 to show. I will be the only vendor on site. I plan to serve my usual vending menu Brisket and pulled pork sammies, hot links, dogs and burgers. We will be open for biz from 4pm-10pm with a captive audience.
Thus far I have one 16ft vending trailer to serve from. My thought is to set up a couple of satalite grills with warmers.
Has anybody tacken on anything like this?
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
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