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Unread 05-17-2009, 11:18 PM   #1
hossrocks
On the road to being a farker
 
Join Date: 09-26-06
Location: Kuna, Idaho
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Default 2000 person pickle

I'm in a pickle of sorts and I need some advice. I have been offered a bike rally/ country concert. They are distributing 3000 tickets. We are planning for 2000 to show. I will be the only vendor on site. I plan to serve my usual vending menu Brisket and pulled pork sammies, hot links, dogs and burgers. We will be open for biz from 4pm-10pm with a captive audience.
Thus far I have one 16ft vending trailer to serve from. My thought is to set up a couple of satalite grills with warmers.
Has anybody tacken on anything like this?
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Hoss
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
[URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
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