My first Brisket, is this a good price? First time I've seen at the supermarket. Bought then put in the freezer, thawed on Friday
Rubbed and injected
The sweet blue (cherry and oak)
Fatty apettizer while we wait, cheddar, provolone & green pepper, sample rub from Fred's BBQ & Music, pretty good
Cooked a lot faster than I thought it would, 6.87# at 225 - 250 for 7 hours, internal at 200, and probe went in like butter.
Not bad but I've had better.
Weber 22.5 One Touch Gold w/ Rotisserie.
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen
Airborne! God Bless our Troops! :amen:
Member of the Zero's Club
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