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Old 05-17-2009, 04:37 PM   #1
is one Smokin' Farker
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Join Date: 01-28-09
Location: Stacy, MN
Default First Brisket *Pron*

My first Brisket, is this a good price? First time I've seen at the supermarket. Bought then put in the freezer, thawed on Friday

Rubbed and injected

The sweet blue (cherry and oak)

Fatty apettizer while we wait, cheddar, provolone & green pepper, sample rub from Fred's BBQ & Music, pretty good

The brisket

Cooked a lot faster than I thought it would, 6.87# at 225 - 250 for 7 hours, internal at 200, and probe went in like butter.
Not bad but I've had better.
Weber 22.5 One Touch Gold w/ Rotisserie.
18.5 WSM
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
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Last edited by fweck; 05-17-2009 at 04:38 PM.. Reason: wood
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