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Unread 05-17-2009, 04:37 PM   #1
fweck
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Default First Brisket *Pron*

My first Brisket, is this a good price? First time I've seen at the supermarket. Bought then put in the freezer, thawed on Friday



Rubbed and injected



The sweet blue (cherry and oak)



Fatty apettizer while we wait, cheddar, provolone & green pepper, sample rub from Fred's BBQ & Music, pretty good







The brisket





Cooked a lot faster than I thought it would, 6.87# at 225 - 250 for 7 hours, internal at 200, and probe went in like butter.
Not bad but I've had better.
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Last edited by fweck; 05-17-2009 at 04:38 PM.. Reason: wood
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