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Unread 05-16-2009, 07:20 PM   #3225
Knows what a fatty is.
Join Date: 04-14-09
Location: Troy, MI
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Default Windy day

I ran a load of charcoal through me new UDS today. It went well but after opening the vents to get the temps up, it seemed to stay above 260 even after several hours choked back down.

Does the wind make it more difficult to keep the temps down? I wasn't cooking, just seasoning so it didn't hurt anything.
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