So I got up before the crack of dawn and started prepping and finally got things on the Drums around 8am. Here's a peek at some of the prep work...The CAB Briskets...one with Bovine Bold & the other with Willinghams Wham...both very good!
Here's the butts...With some Yardbird and Weber's own Chicago Steak seasoning
The set up:
(yeah, my wife caught my foot in this picture)
And here's the final products:
And the butts...
Day II tomorrow...smoking ribs and will be prepping the Moink balls and fatties tomorow...
thanks for looking!