Thread: Texas Crutch?
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Unread 05-15-2009, 03:16 PM   #8
is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
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Another of the great debates... Use whatever works for you.

I never have used it. Paul Kirk calls it the Texas Crutch, too. I never understood the need for it. Not a fan of braising or steaming my meat, which is what happens in that foil pouch. Reminds me too much a local BBQ restaurant.

I wrap in foil when they are done, but I don't cook with it. 5-6 hours until they are done.

But, again, do whatever works for you.
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