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Unread 05-15-2009, 09:39 AM   #2
C Rocke
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Quote:
Originally Posted by P01Shooter View Post
Does anyone use a sandwich prep table? I'm putting together my business plan and I'm looking at equipment that I'm going to need. I'm thinking that since I'll need a generator, why not have one of these instead of using coolers and ice baths. I'm looking at doing bbq and burgers and it seems to me it is a perfect fit. Can anyone see any downsides of using one of these?

I can get one of these for just over $500.00

http://www.centralrestaurant.com/cen...mpaign=froogle

Will still need coolers to transport food cold (or hot) to location, and then transfer to the True once it is unloaded, plugged in, and cold enough (And then transferred back to coolers for the ride home, then load up the True, and then clean it). These units pull a lot of power as well. $500 is a great price however.
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