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Unread 05-15-2009, 09:02 AM   #3210
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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Sounds like this comes down to how fussy you are. Knowing how black the sides of my drums get I would only wire brush from the grill mounts up and then do a good seasoning but if you think there could be any harmful residue in the barrel well then I would do a real good burn or two also. Get 'er done - the weekend is almost here and its time to make some good eats!!
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