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Unread 05-14-2009, 04:54 PM   #7
Just Pulin' Pork
is one Smokin' Farker

 
Join Date: 03-08-08
Location: Overland Park Kansas
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Quote:
Originally Posted by Mutha Chicken BBQ View Post
4 butts 8lbs average= 16lbs of cooked meat or 64 1/4lb sammies
2 briskets = 15.6lbs cooked or 62.4 1/4lb sammies
17 racks x12 per x 2 bones each serving 102 servings.
or 3 bones each gives you 68 servings.

Lot O' meat though per person. Adding any sides you may do, And that's a boat load of food. I might be inclined to cut the ribs down to the 2 bones per, But that's just me.

Good luck on it.
Mutha thanks for your input. I was thinking of cutting it down to 2 butts because that is probably the least favorite and leaving everything else the same.
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