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Unread 05-13-2009, 07:00 PM   #3203
JTank70
Knows what a fatty is.
 
Join Date: 04-09-09
Location: New England
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HotandCold,

With mine I used an 18" nipple.
This is well below the exaust and seems to work well.
Also made my riser 1" while the other two intakes are 3/4".
This was suggested to me By H20Loo.

I did get a couple of puffs of smoke out of it while seasoning the drum "wide open", but during my cook last sunday I had one 3/4" intake open and the ball valve 1/2 to 3/4 open and had no trouble at all with it.

I might even change it to a 12" riser just for comparison soon.

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New Braunfels Red River Grill, Weber Performer, WSM 18.5"
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