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Old 05-13-2009, 04:46 PM   #8
StrikeEagle
Knows what a fatty is.
 
Join Date: 05-31-05
Location: Northern California
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
600 onsite roasting
1000 for the pig
1080 for the ribs
900 chicken
350 sides
200 paper goods and misc

4130

this is based on dropping the food off hot and butchering the pig there.
We don't do whole hogs. (to be honest, never been asked.) So, I'm curious how much staff you would use for this size gig.
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Jamie
"The StrikeEagle"
When You Care Enough to Send the Best
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