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Unread 05-13-2009, 05:06 PM   #3200
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by HOTANDCOLD View Post
Not as good as i thought, this is my first ubs and i thought it looked cool but i do need to cut it down. Trial and error! As you can see smoke is coming out of the riser and i dont think it is supposed to do that cause no air is going in to it.
I seem to recall that some one else tried that early on in this thread... Had the same problem where it acted more like a chimney and less like an air intake...

I think Bubba was the one that came up with the extended valve handle where the valve is down low but he attached a threaded rod to move the handle so you don't have to bend over (not a pretty picture) to adjust it...

Ya did good, it's all about learning, building, modifying, and repeating...
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
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Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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