What would you charge??
I have a gig coming up and I'm curious what you would charge for the following:
150 lb pig
60 racks 4.5 lb spare ribs cut down to St. Louis and rib tips served as appetizer
30 5 lb chickens
beans and cole slaw
paper goods, etc.
Also, how many people (big eaters) would you expect to feed with that?
The "Daddy" in Smoke Daddy's Barbecue