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Unread 05-13-2009, 10:09 AM   #1
Michael in PA
Got Wood.
 
Join Date: 08-25-08
Location: Lansdale, PA
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Default What would you charge??

I have a gig coming up and I'm curious what you would charge for the following:

150 lb pig
60 racks 4.5 lb spare ribs cut down to St. Louis and rib tips served as appetizer
30 5 lb chickens
beans and cole slaw
paper goods, etc.

cooked onsite

Also, how many people (big eaters) would you expect to feed with that?

Thanks.
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