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Unread 05-13-2009, 11:09 AM   #1
Michael in PA
Got Wood.
Join Date: 08-25-08
Location: Lansdale, PA
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Default What would you charge??

I have a gig coming up and I'm curious what you would charge for the following:

150 lb pig
60 racks 4.5 lb spare ribs cut down to St. Louis and rib tips served as appetizer
30 5 lb chickens
beans and cole slaw
paper goods, etc.

cooked onsite

Also, how many people (big eaters) would you expect to feed with that?

The "Daddy" in Smoke Daddy's Barbecue
Michael in PA is offline   Reply With Quote