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Unread 05-13-2009, 09:01 AM   #9
tony76248
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Join Date: 09-10-06
Location: Fort Worth, TX
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I calculate my price for the gig on the number of persons. I for the most part know what I want to make per day (profit) and I calculate the final cost to achieve that goal.
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"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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