Quote:
Originally Posted by Bbq Bubba
Whats the difference? It's all based on how many people your feeding.
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The difference is expectations and payment. It's tough to get paid "PP" when the actual count is in excess of the estimate. And, it sucks when a client is expecting to write a 'short check' because people didn't show. (The extra food is still sitting there at the end of the event.)
My general rule is to get paid 50% on booking with the balance at the beginning of 'set up' as this avoids all sorts of complications and payment delays. I personally HATE dealing with payment, or refunds, at the end of a gig. I would MUCH rather end the event on a positive note of everyone having had a GREAT time as we pack up and leave the event site.
For me, this works, but I am ALWAYS interested in how other folks do it, and why.