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Old 05-12-2009, 04:38 PM   #3
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Join Date: 10-01-07
Location: Fresno, CA

Jamie - I work my gigs, the same as you do. But I also state in the contract the amount per person goes up (for the extra guests) by 50%, if the number of guests exceeds the agreed contract amount. I too cook extra, but that is to cover my arse and not look bad for running out of food. I have never ran out and if I did, it would be because the party invited extra guests without notifying me.

Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset

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