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Jacked UP BBQ · 05-12-2009, 03:24 PM

I have priced both ways. Depending on what number I think will look more appropriate to the client is depending what I do. More often then the other I price the entire gig. But that price comes from a pp number I have developed, so basically it is the same thing.

05-12-2009, 03:24 PM	#2
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I have priced both ways. Depending on what number I think will look more appropriate to the client is depending what I do. More often then the other I price the entire gig. But that price comes from a pp number I have developed, so basically it is the same thing. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine Last edited by Jacked UP BBQ; 05-12-2009 at 04:03 PM..