I also noticed that even if the trays look perfect, you can take a picture of them and in the photo they will look aweful. Just remember that the judges will see them for a just a few seconds so perfection is not as important as nice even, green putting greens. Also make sure you use the curly parsley and remove any of the flat leaves that might be in the bunch, they stick out like a sore thumb.
I will use a thin layer of chopped leaf lettuce on the bottom, basically just a filler, then I will just start adding the parsley and filling in the holes as I go and in 15 minutes you have a perfect putting green. In reality, my wife does them way faster than I do, but in the end when I have put together one for her two, they both look great.
"Grilla in the Pits" "IMAGRILLA"
There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.
Brinkmann Model 6668 Gasser
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!