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Unread 05-11-2009, 05:05 PM   #3142
dbeast420
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Quote:
Originally Posted by ytsejam View Post
maybe i will try that, we will see how things go. I have come to grips with things, if i don't get to mop it.
I have been planning on going fat cap down too, to help insulate from the heat. do you flip your meat any. I wasn't planning on it, due to opening the lid and the temp rising, but in the back of my mind i think maybe i should.

The last ones I did ran for the whole time cap down with no adverse affects
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