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Unread 05-10-2009, 11:08 PM   #108
hosshess
Knows what a fatty is.
 
Join Date: 04-26-09
Location: Gunnison, CO
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I agree on making this a sticky it has saved me a few dozen hours (that I can be Q'ing instead :))
Does anyone have a good suggestion for cutting out the top of a sealed lid drum? My weber lid fits this one perfect. I also have an open lid but the weber will only hover on it I have seen a few people weld an extra lip on the drum to make it fit, with no real access to a welder does anyone have a suggestion for this problem?
Thanks for helping a fledgling out!!
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New to the Q with 22.5 Weber x 2, Uniflame SS, fryer, Big Chief just for fresh salmon, UDS 1.0.
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